Detection of feed-derived maize DNA in goat milk and evaluation of the potential of horizontal transfer to bacteria

European Food Research and Technology

Volumn 227, Issue 6, 2008, Pages 1699-1709

  Rizzi, Aurora ^a   Brusetti, Lorenzo ^a   Arioli, Stefania ^a   Nielsen, Kaare M ^b,c   Tamagnini, Isabella ^a   Tamburini, Alberto ^a   Sorlini, Claudia ^a   Daffonchio, Daniele ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b Research Park   (Norway)

^c UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Bacterial natural transformation; Biosafety; DNA detection; Genetically modified maize; Marker rescue; Real time PCR; Risk assessment

Indexed keywords

CHLOROPHYLL; DNA; EXTRACTION; FOOD PRODUCTS PLANTS; GENES; NUCLEIC ACIDS; ORGANIC ACIDS;

BACTERIAL NATURAL TRANSFORMATION; BIOSAFETY; DNA DETECTION; GENE FRAGMENTS; GENETICALLY MODIFIED MAIZE; HORIZONTAL TRANSFER; MAIZE FLOUR; MAIZE GENES; MARKER RESCUE; MILK SAMPLES; REAL TIME PCR; RISK ASSESSMENT;

COSMIC RAYS;

ACINETOBACTER; ACINETOBACTER BAYLYI; BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ZEA MAYS;

EID: 51849125605     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0896-9     Document Type: Article

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