Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers

British Journal of Nutrition

Volumn 100, Issue 4, 2008, Pages 829-833

  Stanke Labesque, Françoise ^a,b,c,d,e   Molière, Patrick ^a,b   Bessard, Jeanine ^c   Laville, Martine ^a,b   Véricel, Evelyne ^a,b   Lagarde, Michel ^a,b  

^a UNIVERSITÉ DE LYON   (France)

^b UNIVERSITÉ LYON 1   (France)

^c GRENOBLE UNIVERSITY HOSPITAL   (France)

^d UNIV GRENOBLE ALPES   (France)

^e University Grenoble Alpes   (France)

Author keywords

Dietary DHA; Leukotrienes; Polymorphonuclear cells

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LEUKOTRIENE B4; LEUKOTRIENE B5; PHOSPHOLIPID DERIVATIVE; POLYUNSATURATED FATTY ACID; PRO MIND; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG DOSE INCREASE; DRUG EFFICACY; FAT INTAKE; FATTY ACID SYNTHESIS; GAS CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IN VITRO STUDY; LIPID COMPOSITION; LIQUID CHROMATOGRAPHY; MALE; NEUTROPHIL; NORMAL HUMAN; TANDEM MASS SPECTROMETRY; VOLUNTEER;

EID: 51749107774     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508923692     Document Type: Article

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