N-3 fatty acids and health: DaVinci's code

American Journal of Clinical Nutrition

Volumn 88, Issue 3, 2008, Pages 595-596

  Harris, William S ^a  

^a SANFORD RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; PHOSPHATIDYLSERINE;

AGING; ALZHEIMER DISEASE; CLINICAL TRIAL; COGNITIVE DEFECT; DEMENTIA; DIET SUPPLEMENTATION; DIETARY INTAKE; EDITORIAL; FAT INTAKE; FATTY ACID BLOOD LEVEL; FRAIL ELDERLY; FRANCE; HUMAN; MEMORY DISORDER; MENTAL DETERIORATION; MOOD; MORTALITY; NORWAY; OUTCOME ASSESSMENT; PLEIOTROPY; PROGNOSIS;

EID: 51749100063     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.3.595     Document Type: Editorial

References (9)

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