Effect of the side chain size of 1-alkyl-pyrroles on antioxidant activity and 'Laba' garlic greening

International Journal of Food Science and Technology

Volumn 43, Issue 10, 2008, Pages 1880-1886

  Wang, Dan ^a   Hu, Xiaosong ^a   Zhao, Guanghua ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

'Laba' garlic; 1 Alkyl pyrroles; Antioxidant activity; Greening; Side chain

Indexed keywords

ALLIUM SATIVUM;

EID: 51649125915     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01778.x     Document Type: Article

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