Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

Journal of Human Nutrition and Dietetics

Volumn 21, Issue 5, 2008, Pages 451-463

  Biltoft jensen, Anja ^a   Trolle, E ^a   Christensen, T ^a   Ygil, K H ^a   Fagt, S ^a   Matthiessen, J ^a   Groth, M V ^a   Tetens, I ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Children; Dietary advice; Discretionary energy; Healthy eating

Indexed keywords

FAT; IRON; SELENIUM; SUGAR; TRACE ELEMENT; VEGETABLE OIL; VITAMIN D;

ADOLESCENT; ADOLESCENT HEALTH; ARTICLE; DENMARK; DIETARY FIBER; DIETARY REFERENCE INTAKE; EATING HABIT; ENERGY EXPENDITURE; FAT CONTENT; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MALE; NUTRIENT CONTENT; NUTRITION EDUCATION; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; SCHOOL CHILD; SUGAR INTAKE; VITAMIN INTAKE;

ADOLESCENT; CEREALS; CHILD; DENMARK; DIET; DIETARY FATS; DIETARY FIBER; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HEALTH PROMOTION; HUMANS; IRON, DIETARY; MALE; MICRONUTRIENTS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; SELENIUM; VEGETABLES;

EID: 51649119887     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2008.00903.x     Document Type: Article

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