Immobilization of endoproteases from crude extract of Cynara cardunculus L. flowers

Food Science and Technology International

Volumn 14, Issue 3, 2008, Pages 271-276

  Sales Gomes, M ^a   Lima Costa, M E ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Cardoon; Celite; Cheese; Immobilization; Proteases

Indexed keywords

ACTIVATION ENERGY; ADSORPTION; COAGULATION; COMPUTER NETWORKS; ENZYME IMMOBILIZATION; FOOD PRODUCTS PLANTS; SOLVENT EXTRACTION;

CARDOON; CELITE; CHEESE; IMMOBILIZATION; PROTEASES;

PH EFFECTS;

BOVINAE; CAPRA; CIRSIUM; CYNARA CARDUNCULUS;

EID: 51649103083     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208095688     Document Type: Article

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