Effect of Cd2+ Cation on the Rheological Profile of a Model Soft Cheese

Food Technology and Biotechnology

Volumn 38, Issue 2, 2000, Pages 99-104

  Solorza Feria, Javier ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Ionic cadmium addition; Rheological properties; Stretchable cheese

Indexed keywords

EID: 0034406539     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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