SCOPUS 정보 검색 플랫폼

Nahrung - Food

Volumn 45, Issue 2, 2001, Pages 143-146

Immobilization and characterization of ficin

(1) Fadyloglu S a

a GAZIANTEP UNIVERSITY (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

FICIN; IMMOBILIZED ENZYME; INFUSORIAL EARTH;

ADSORPTION; ANIMAL; ARTICLE; CHEMISTRY; HYDROLYSIS; METABOLISM; MILK; PH; TASTE; TEMPERATURE;

ADSORPTION; ANIMALS; DIATOMACEOUS EARTH; ENZYMES, IMMOBILIZED; FICAIN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MILK; TASTE; TEMPERATURE;

EID: 17744405761 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/1521-3803(20010401)45:2<143::AID-FOOD143>3.0.CO;2-8 Document Type: Article

Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.