Thermoluminescence detection of Korean traditional foods exposed to gamma and electron-beam irradiation

Radiation Physics and Chemistry

Volumn 52, Issue 1-6, 1998, Pages 151-156

  Kwon, J H ^a   Chung, H W ^a   Byun, M W ^b   Kang, I J ^c  

^a Kyungpook National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

^c Hallym University   (South Korea)

Author keywords

Detection; Korean traditional salt containing foods; Thermoluminescence

Indexed keywords

SODIUM CHLORIDE;

CONFERENCE PAPER; ELECTRON BEAM; FOOD IRRADIATION; GAMMA IRRADIATION; KOREA; RADIATION DETECTION; RADIATION DOSE; THERMOLUMINESCENCE;

EID: 0032101023     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(98)00065-6     Document Type: Conference Paper

References (12)

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