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Volumn 76, Issue 1-4, 1999, Pages 335-
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Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIOCIN;
EDITORIAL;
FOOD CONTAMINATION;
FOOD INDUSTRY;
FOOD POISONING;
FOOD PRESERVATION;
FOOD QUALITY;
FOOD SAFETY;
LACTIC ACID BACTERIUM;
LISTERIA MONOCYTOGENES;
PH;
PRIORITY JOURNAL;
ANIMAL FEED;
ANIMALS;
BACTERIAL INFECTIONS;
BACTERIOCINS;
EUROPE;
FOOD MICROBIOLOGY;
GRAM-POSITIVE BACTERIA;
HUMANS;
LACTIC ACID;
UNITED STATES;
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EID: 0032842877
PISSN: 00036072
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1002094723628 Document Type: Editorial |
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Times cited : (15)
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References (0)
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