Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet

Food Technology and Biotechnology

Volumn 46, Issue 3, 2008, Pages 278-285

  Delaš, Ivančica ^a   Popović, Milivoj ^a   Petrović, Tomislav ^a   Delaš, Frane ^b   Ivanković, Davor ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Brain; Fat free diet; Liver; Phospholipase A2; Phospholipids; Rat

Indexed keywords

ESSENTIAL FATTY ACIDS; FATTY ACID COMPOSITION; GLYCEROPHOSPHOLIPIDS; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPASE A; STATISTICALLY SIGNIFICANT DIFFERENCE; STEREOCHEMICAL DISTRIBUTION;

ANIMALS; BRAIN; GAS CHROMATOGRAPHY; LIVER; PALMITIC ACID; PHOSPHOLIPIDS; RATING; RATS; THIN LAYER CHROMATOGRAPHY; UNSATURATED FATTY ACIDS;

NUTRITION;

ANIMALIA; ENA; RATTUS;

EID: 51349120233     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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