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Food Technology and Biotechnology

Volumn 37, Issue 3, 1999, Pages 173-179

Changes in Tissue Fatty Acid Composition Due to a Fat Free Diet

(3) Delaš, Ivančica a Popović, Milivoj a Delaš, Frane b

a UNIVERSITY OF ZAGREB (Croatia)

b UNIVERSITY OF ZAGREB (Croatia)

Author keywords

Brain; Erythrocyte; Essential fatty acid; Fat free diet; Heart; Liver; Rat

Indexed keywords

EID: 0347988198 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.