Truncation of the cellulose binding domain improved thermal stability of endo-β-1,4-glucanase from Bacillus subtilis JA18

Bioresource Technology

Volumn 100, Issue 1, 2009, Pages 345-349

  Wang, Yujuan ^a   Yuan, Hang ^a   Wang, Jun ^a   Yu, Zengliang ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Bacillus subtilis; Cellulose binding domain; Endo 1,4 glucanase; Thermal stability

Indexed keywords

BACTERIOLOGY; CELLULOSE; EFFICIENCY;

AFTER-HEAT TREATMENT; BACILLUS SUBTILIS; CARBOXYMETHYLCELLULOSE; CATALYTIC EFFICIENCIES; CELLULOSE BINDING DOMAINS; CELLULOSE-BINDING; REFOLDING EFFICIENCY; TRUNCATION MUTANTS;

THERMODYNAMIC STABILITY;

BETA GLUCAN; CARBOXYMETHYLCELLULOSE; CELLULASE; GLUCOSE; MICROCRYSTALLINE CELLULOSE;

BACTERIUM; CATALYSIS; CELLULOSE; COMPARATIVE STUDY; ENZYME ACTIVITY; GLUCOSE; HEATING; MUTATION; REACTION KINETICS; SPECTROMETRY; ULTRAVIOLET RADIATION;

ARTICLE; BACILLUS SUBTILIS; CATALYSIS; CONTROLLED STUDY; ENZYME BINDING; ENZYME PURIFICATION; KINETICS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN EXPRESSION; SPECTROPHOTOMETER; THERMOSTABILITY; TURNOVER TIME;

BACILLUS SUBTILIS; BACTERIOLOGY; BINDING; CELLULOSE; CELLULOSE DERIVATIVES; CONCENTRATION; GLUCOSE; THERMAL STABILITY;

BACILLUS SUBTILIS; HORDEUM;

EID: 51349099719     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.06.001     Document Type: Article

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