Garlic allyl derivatives interact with membrane lipids to modify the membrane fluidity

Journal of Biomedical Science

Volumn 15, Issue 5, 2008, Pages 653-660

  Tsuchiya, Hironori ^a   Nagayama, Motohiko ^a  

^a ASAHI UNIVERSITY   (Japan)

Author keywords

Allyl derivatives; Antiproliferative effect; Fluidity modification; Garlic; Membrane lipid interaction

Indexed keywords

ALLIIN; ALLYL SULFIDE; CHOLESTEROL; DIALLYL DISULFIDE; DIALLYL TRISULFIDE; ERGOSTEROL; HYDROCARBON; MEMBRANE LIPID; PHOSPHOLIPID;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL CELL; CANDIDA; CELL MEMBRANE FLUIDITY; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; DRUG POTENCY; DRUG SELECTIVITY; GARLIC; GROWTH INHIBITION; LIPID BILAYER; MOLECULAR INTERACTION; MOLECULAR MODEL; NONHUMAN; PRIORITY JOURNAL; THROMBOCYTE MEMBRANE; TUMOR CELL CULTURE;

ALLYL COMPOUNDS; BACTERIA; CELL LINE, TUMOR; DISULFIDES; ERYTHROCYTES; GARLIC; HUMANS; MEMBRANE FLUIDITY; MEMBRANE LIPIDS; MODELS, BIOLOGICAL; NEOPLASMS; SULFIDES;

ALLIUM SATIVUM; CANDIDA;

EID: 51349092842     PISSN: 10217770     EISSN: 14230127     Source Type: Journal    
DOI: 10.1007/s11373-008-9257-8     Document Type: Article

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