One-step synthesis of isomalto-oligosaccharide syrups and dextrans of controlled size using engineered dextransucrase

Biocatalysis and Biotransformation

Volumn 26, Issue 1-2, 2008, Pages 141-151

  Moulis, C ^a   Medina, G Vaca ^a   Suwannarangsee, S ^a   Monsan, P ^a   Remaud Simeon, M ^a   Potocki Veronese, G ^a  

^a CNRS   (France)

Author keywords

Controlled molecular weight; Dextrans; Dextransucrase; Enzyme engineering; Glucansucrases; Oligosaccharides

Indexed keywords

ABS RESINS; CHEMICAL REACTIONS; CONCENTRATION (PROCESS); MOLECULAR WEIGHT; MONOMERS; OLIGOSACCHARIDES; POLYMERS; SUGAR (SUCROSE);

CONTROLLED MOLECULAR WEIGHT; DEXTRANS; DEXTRANSUCRASE; ENZYME ENGINEERING; GLUCANSUCRASES;

GLUCOSE;

DEXTRAN; DEXTRANSUCRASE; GLUCOSE; ISOMALTOSE; OLIGOSACCHARIDE;

ARTICLE; CARBOHYDRATE SYNTHESIS; CHEMICAL REACTION; CONTROLLED STUDY; ENZYME ENGINEERING; FRACTIONATION; HYDROLYSIS; INDUSTRIAL PRODUCTION; INTERMETHOD COMPARISON; LEUCONOSTOC MESENTEROIDES; MOLECULAR WEIGHT; NONHUMAN; ONE STEP SYNTHESIS; PARTICLE SIZE; POLYMERIZATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 50549101966     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.1080/10242420701799493     Document Type: Article

References (27)

1. Ahsan, N. (1998) Intravenous infusion of total dose iron is superior to oral iron in treatment of anemia in peritoneal dialysis patients: A single center comparative study. J Am Soc Nephrol, 9:4, pp. 664-668.
2. Braswell, E. and Stern, KG. (1959) Studies on the enzymatic synthesis of dextran. J Polymer Sci, 41, pp. 467-473.
3. Braswell, E., Goodman, A. and Stern, KG. (1962) Studies on the enzymatic synthesis of dextran. Part II. J Polymer Sci, 61, pp. 143-154.
4. Coutinho, PM and Henrissat, B. (1999) Carbohydrate-active enzymes an: An integrated database approach in Recent Advances in Carbohydrate Bioengineering server. The Royal Society of Chemistry, pp. 3-12.
5. Day, DF and Kim, D. (1993) A process for the production of dextran polymers of controlled molecular size distributions-mixed culture fermentation of Leuconostoc mesenteroides and mutant microorganism producing dextranase in presence of sucrose.
6. Goulas, AK, Cooper, JM, Grandison, AS and Rastall, RA. (2004) Synthesis of isomalto-oligosaccharides and oligodextrans in a recycle membrane bioreactor by the combined use of dextransucrase and dextranase. Biotechnol Bioeng, 88:6, pp. 778-787.
7. Goulas, AK, Fisher, DA, Grimble, GK, Grandison, AS and Rastall, RA. (2004) Synthesis of isomalto-oligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase. Enzyme Microb Technol, 35, pp. 327-338.
8. Groenwall, AJ and Ingelman, GA. (1948) Manufacture of infusion and injection fluids.
9. Hersline, R. (2004) Antiviral composition.
10. Jagodzinski, PP, Lewandowska, M., Januchowski, R., Franciszkiewicz, K. and Trzeciak, WH. (2002) The effect of high molecular weight dextran sulfate on the production of interleukin-8 in monocyte cell culture. Biomed Pharmacother, 56:5, pp. 254-257.
11. Khalikova, E., Susi, P. and Korpela, T. (2005) Microbial dextran-hydrolyzing enzymes: Fundamentals and applications. Microbiol Mol Biol Rev, 69:2, pp. 306-325.
12. Kim, D. and Day, DF. (1994) A new process for the production of clinical dextran by mixed-culture fermentation of Lipomyces starkeyi and Leuconostoc mesenteroides. Enzyme Microb Technol, 16:10, pp. 844-848.
13. Kim, D., Robyt, JF, Lee, SY, Lee, JH and Kim, YM. (2003) Dextran molecular size and degree of branching as a function of sucrose concentration, pH, and temperature of reaction of Leuconostoc mesenteroides B-512FMCM dextransucrase. Carbohydr Res, 338:11, pp. 1183-1189.
14. Koepsell, HJ, Tsuchiya, HM, Hellman, NN, Kazenko, A., Hoffman, CA, Sharpe, ES and Jackson, RW. (1953) Enzymatic synthesis of dextran; acceptor specificity and chain initiation. J Biol Chem, 200:2, pp. 793-801.
15. Monchois, V., Remaud-Simeon, M., Russell, RR, Monsan, P. and Willemot, RM. (1997) Characterization of Leuconostoc mesenteroides NRRL B-512F dextransucrase (DSRS) and identification of amino-acid residues playing a key role in enzyme activity. Appl Microbiol Biotechnol, 48:4, pp. 465-472.
16. Monchois, V., Reverte, A., Remaud-Simeon, M., Monsan, P. and Willemot, RM. (1998) Effect of Leuconostoc mesenteroides NRRL B-512F dextransucrase carboxy-terminal deletions on dextran and oligosaccharide synthesis. Appl Environ Microbiol, 64:5, pp. 1644-1649.
17. Monchois, V., Willemot, RM and Monsan, P. (1999) Glucansucrases: mechanism of action and structure-function relationships. FEMS Microbiol Rev, 23:2, pp. 131-151.
18. Moulis, C., Arcache, A., Escalier, PC, Rinaudo, M., Monsan, P., Remaud-Simeon, M. and Potocki-Veronese, G. (2006) High-level production and purification of a fully active recombinant dextransucrase from Leuconostoc mesenteroides NRRL B-512F. FEMS Microbiol Lett, 261:2, pp. 203-210.
19. Moulis, C., Joucla, G., Harrison, D., Fabre, E., Potocki-Veronese, G., Monsan, P. and Remaud-Simeon, M. (2006) Understanding the polymerization mechanism of glycoside-hydrolase family 70 glucansucrases. J Biol Chem, 281:42, pp. 31254-31267.
20. Nakakuki, T. (2002) Present status and future of functional oligosaccharide development in Japan. Pure Appl Chem, 74:7, pp. 1245-1251.
21. Paul, F., Oriol, E., Auriol, D. and Monsan, P. (1986) Acceptor reaction of a highly purified dextransucrase with maltose and oligosaccharides. Application to the synthesis of controlled-molecular-weight dextrans. Carbohydr Res, 149:2, pp. 433-441.
22. Remaud, M., Paul, F., Monsan, P., Heyraud, A. and Rinaudo, M. (1991) Molecular weight characterization and structural properties of controlled molecular weight dextrans synthesized by acceptor reaction using highly purified dextransucrase. J Carbohydr Chem, 10:5, pp. 861-876.
23. Ricketts, CR. (1952) Dextran sulphate - a synthetic analogue of heparin. Biochem J, 51:1, pp. 129-133.
24. Robyt, JF. (1985) Dextran. Encyclopedia of polymer science, pp. 753-767. Wiley-VCH, New-York
25. Rousseau, V., Lepargneur, J., Roques, C., Remaud-Simeon, M. and Paul, F. (2005) Prebiotic effect of oligosaccharides on selected vaginal lactobacilli and pathogenic microorganisms. Anaerobe, 11:3, pp. 145-153.
26. Scientific Committee on Food (2000) European Commission, Health & Consumer Protection Directorate-General, Brussel
27. Sumner, J. and Howell, S. (1935) A method for determination of invertase activity. J Biolog Chem, 108:1, p. 51.