Thermal stability of homologous functional units of Helix pomatia hemocyanin does not correlate with carbohydrate content

FEBS Journal

Volumn 275, Issue 14, 2008, Pages 3625-3632

  Yesilyurt, Betül T ^a   Gielens, Constant ^a   Meersman, Filip ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Disulfide bridge; FTIR spectroscopy; Functional unit; Glycosylation; Hemocyanin

Indexed keywords

HEMOCYANIN; CARBOHYDRATE; PROTEIN SUBUNIT;

AMINO TERMINAL SEQUENCE; ARTICLE; BETA SHEET; CARBOXY TERMINAL SEQUENCE; CONTROLLED STUDY; CORRELATION ANALYSIS; DISULFIDE BOND; HELIX POMATIA; INFRARED SPECTROSCOPY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN GLYCOSYLATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; THERMOSTABILITY; ANIMAL; CHEMISTRY; HELIX (SNAIL); TEMPERATURE;

HELIX POMATIA; MOLLUSCA;

ANIMALS; CARBOHYDRATES; HELIX (SNAILS); HEMOCYANIN; PROTEIN STRUCTURE, SECONDARY; PROTEIN SUBUNITS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 50549085424     PISSN: 1742464X     EISSN: 17424658     Source Type: Journal    
DOI: 10.1111/j.1742-4658.2008.06507.x     Document Type: Article

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