Multi-level approach for the analysis of water effects in corn flakes

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6447-6453

  Farroni, Abel E ^a,b   Matiacevich, Silvia B ^a   Guerrero, Sandra ^a   Alzamora, Stella ^a   Del Pilar Buera, M ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Laboratorio de Calidad de Alimentos EEA Pergamino   (Argentina)

Author keywords

1H NMR; Corn flakes; DSC; Texture; Water mobility

Indexed keywords

WATER;

ARTICLE; CEREAL; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; HEAT; MAIZE; MECHANICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY;

CALORIMETRY, DIFFERENTIAL SCANNING; CEREALS; CHEMISTRY, PHYSICAL; HEAT; MAGNETIC RESONANCE SPECTROSCOPY; MECHANICS; WATER; ZEA MAYS;

ZEA MAYS;

EID: 50449103705     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800541f     Document Type: Article

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