Volatile compounds produced by fungi grown in strawberry jam

LWT

Volumn 41, Issue 10, 2008, Pages 2051-2056

  Nieminen, T ^a,b   Neubauer, P ^b   Sivela S ^a,c   Vatamo, S ^c   Silfverberg, P ^c   Salkinoja Salonen, M ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF OULU   (Finland)

^c VALIO LTD   (Finland)

Author keywords

Adsorbent; Detection; Fungi; Jam; Microbial volatile organic compounds; Mold; MVOC; Static headspace; Strawberry

Indexed keywords

ALGAE; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; POLYSACCHARIDES; STYRENE; VOLATILE ORGANIC COMPOUNDS;

DETECTION; FUNGAL GROWTH; JAM; MICRO-ORGANISMS; MICROBIAL VOLATILE ORGANIC COMPOUNDS; MVOC; STATIC HEADSPACE; STRAWBERRY; STRAWBERRY JAMS; VOLATILE COMPOUNDS;

FUNGI;

FRAGARIA X ANANASSA; FUNGI;

EID: 50449097733     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.11.009     Document Type: Article

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