Note: Comparison of Colour Techniques to Measure Chocolate Fat Bloom

Food Science and Technology International

Volumn 9, Issue 4, 2003, Pages 295-299

  Kumara, B ^a   Jinap, S ^a   Che Man, Y B ^a   Yusoff, M S A ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Chocolate; Colour; Digital image; Fat bloom; Hunterlab; Whiteness index

Indexed keywords

COMPUTER SOFTWARE; CORRELATION METHODS; IMAGE PROCESSING;

DIGITAL CAMERAS;

OILS AND FATS;

THEOBROMA CACAO;

EID: 0142059046     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201303036045     Document Type: Article

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