Genetic and early environmental contributions to alcohol's aversive and physiological effects

Pharmacology Biochemistry and Behavior

Volumn 91, Issue 1, 2008, Pages 134-139

  Roma, Peter G ^a   Rinker, Jennifer A ^a   Serafine, Katherine M ^a   Chen, Scott A ^b   Barr, Christina S ^b   Cheng, Kejun ^c   Rice, Kenner C ^c   Riley, Anthony L ^a  

^a AMERICAN UNIVERSITY   (United States)

^b NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM   (United States)

^c NATIONAL INSTITUTE ON DRUG ABUSE   (United States)

Author keywords

Alcohol; Blood alcohol; Conditioned taste aversion; Gene environment interaction; Hypothermia; Kappa opioid system

Indexed keywords

ALCOHOL; KAPPA OPIATE RECEPTOR ANTAGONIST;

ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FEMALE; HEREDITY; HYPOTHERMIA; NONHUMAN; PRIORITY JOURNAL; RAT; TASTE AVERSION;

ANIMALS; AVOIDANCE LEARNING; CENTRAL NERVOUS SYSTEM DEPRESSANTS; CONDITIONING, OPERANT; DATA INTERPRETATION, STATISTICAL; DYNORPHINS; ETHANOL; EXTINCTION, PSYCHOLOGICAL; FEMALE; HYPOTHERMIA; MATERNAL BEHAVIOR; MOTIVATION; NALTREXONE; RATS; RECEPTORS, OPIOID, KAPPA; TASTE;

ANIMALIA; RATTUS;

EID: 50349099455     PISSN: 00913057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pbb.2008.06.022     Document Type: Article

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