Cryoprotectants preserve quality of restructured trout products following freeze-thaw cycling

Journal of Muscle Foods

Volumn 16, Issue 4, 2005, Pages 354-378

  Jittinandana, S ^a   Kenney, P B ^a   Slider, S D ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONIDAE;

EID: 29144536314     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2005.00028.x     Document Type: Review

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