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Volumn 38, Issue 9, 2008, Pages 1419-1421

The allergic march in early childhood and beyond

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; FOOD ALLERGEN; GRASS POLLEN EXTRACT; HOUSE DUST ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; PROBIOTIC AGENT;

EID: 50249125950     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2008.03063.x     Document Type: Editorial
Times cited : (14)

References (15)
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  • 3
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    • Sensitization to inhalant allergens between four and eight years of age is a dynamic process-results from the BAMSE birth cohort
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  • 4
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    • Rhodes HL, Thomas P, Sporik R, Holgate ST, Cogswell JJ. A birth cohort study of subjects at risk of atopy: twenty-two-year follow-up of wheeze and atopic status. Am J Respir Crit Care Med 2002 165 : 176 80.
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    • Rhodes, H.L.1    Thomas, P.2    Sporik, R.3    Holgate, S.T.4    Cogswell, J.J.5
  • 5
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  • 6
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    • Natural course of sensitization to food and inhalant allergens during the first 6 years of life
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    • Kulig, M.1    Bergmann, R.2    Klettke, U.3    Wahn, V.4    Tacke, U.5    Wahn, U.6
  • 7
    • 47649096495 scopus 로고    scopus 로고
    • Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life
    • Ostblom E, Lilja G, Pershagen G, van HM, Wickman M. Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life. Clin Exp Allergy 2008 38 : 1325 32.
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  • 8
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  • 9
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    • Differential effects of risk factors on infant wheeze and atopic dermatitis emphasize a different etiology
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.