Physicochemical factors of abalone quality: A review

Journal of Shellfish Research

Volumn 27, Issue 4, 2008, Pages 835-842

  Brown, Malcolm R ^a   Sikes, Anita L ^a   Elliott, Nicholas G ^a   Tume, Ron K ^a  

^a CSIRO   (Australia)

Author keywords

Abalone; Flavor; Free amino acids; Post mortem processing; Quality; Texture

Indexed keywords

HALIOTIDAE;

EID: 50149106154     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: 10.2983/0730-8000(2008)27[835:PFOAQA]2.0.CO;2     Document Type: Review

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