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Volumn 68, Issue 2, 2002, Pages 380-387

Extractive component changes in the foot muscle of live small abalone during storage

Author keywords

Extractive component; Freshness index; Small abalone; Storage

Indexed keywords

HALIOTIS; HALIOTIS CORRUGATA; HALIOTIS DIVERSICOLOR;

EID: 0036093690     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2002.00436.x     Document Type: Article
Times cited : (11)

References (38)
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    • Wells, R.M.G.1    Baldwin, J.2
  • 4
    • 0006075403 scopus 로고
    • Muscle extracts of aquatic animals -IV. Distribution of nitrogenous constituents in the muscle extract of an abalone Haliotis gigantea Reeve
    • (1961) Nippon Suisan Gakkaishi , vol.27 , pp. 251-254
    • Konosu, S.1    Maeda, Y.2
  • 8
    • 0002555976 scopus 로고    scopus 로고
    • Changes in extractive components and glycogen in the edible meat of hard clam Meretrix lusoria during storage at different temperatures
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  • 10
    • 0028850765 scopus 로고
    • A comparison of metabolic stress during air exposure in two species of New Zealand abalone, Haliotis iris and Haliotis australis: Implications for the handling and shipping of live animals
    • (1995) Aquaculture , vol.134 , pp. 361-370
    • Wells, R.M.G.1    Baldwin, J.2
  • 21
    • 0000492352 scopus 로고
    • Effects of cooking time on the free amino acid contents and the taste of soup of hard clam (ushiojiru)
    • in Japanese
    • (1993) Chori Kagaku , vol.26 , pp. 214-217
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  • 30
    • 0031731061 scopus 로고    scopus 로고
    • Extractive components of the adductor muscle of Japanese baking scallop and changes during refrigerated storage
    • (1998) J. Food Sci. , vol.63 , pp. 772-776
    • Wongso, S.1    Yamanaka, H.2
  • 34
    • 0000065663 scopus 로고    scopus 로고
    • Changes in contents of extractive components in the adductor muscle of noble scallop during storage
    • (1996) Fish. Sci. , vol.62 , pp. 815-820
    • Wongso, S.1    Yamanaka, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.