Méthode améliorée pour évaluer la bio-accessibilité maximale des éléments dans les aliments solides par spectrométrie de masse à plasma à couplage inductif

Canadian Journal of Analytical Sciences and Spectroscopy

Volumn 50, Issue 5, 2005, Pages 289-296

  Chu, Mingyan ^a   Beauchemin, Diane ^a  

^a QUEEN S UNIVERSITY   (Canada)

Author keywords

Bio accessibility; Food analysis; Inductively coupled plasma mass spectrometry

Indexed keywords

EID: 50049107814     PISSN: 12056685     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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