Active clamp interleaved flyback converter with single-capacitor turn-off snubber for stunning poultry applications

Proceedings of the International Conference on Power Electronics and Drive Systems

Volumn , Issue , 2007, Pages 1401-1408

  Tseng, S Y ^a   Hsieh, C T ^a   Lin, H C ^a  

^a CHANG GUNG UNIVERSITY   (Taiwan)

Author keywords

Active clamp interleaved flyback converter; Humane slaughter; Single capacitor snubber

Indexed keywords

CAPACITANCE; CAPACITORS; DIELECTRIC DEVICES; ELECTRIC CURRENTS; ELECTRIC EQUIPMENT; ENERGY STORAGE; INDUSTRIAL MANAGEMENT; TRANSFORMER WINDINGS;

ACTIVE CLAMP INTERLEAVED FLYBACK CONVERTER; ACTIVE CLAMPING; APPLICATIONS.; CONVERTER TOPOLOGIES; DRIVE SYSTEMS; FLY-BACK CONVERTERS; HUMANE SLAUGHTER; INTERNATIONAL CONFERENCES; PERFORMANCE MEASUREMENTS; SECONDARY WINDINGS; SINGLE-CAPACITOR SNUBBER; SYSTEM DESIGNS; TURN-OFF; ZERO-VOLTAGE SWITCHING;

POWER ELECTRONICS;

EID: 49949118965     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/PEDS.2007.4487888     Document Type: Conference Paper

References (15)

1. H. A. Channon, A. M. Payne and R. D. Warner, "Comparison of CO2 Stunninng with Manual Electrical Stunning (50Hz) of Pig on Carcass and Meat Quality," Trans. on Meat Science, 2002, pp. 63-68.
2. S. B. Wotton and M. O. Callaghan, "Electrical Stunning of Pigs: the Effect of Applied Voltage on Impedance to Current Flow and the Operation of a Fail-Safe Device," Trans. on Meat Science, 2002, pp. 203-208.
3. A. Velarde, et al., "Effect of Electrical Stunning on Meat and Carcass Quality in Lambs," Trans. on Meat Science, 2003, pp. 35-38.
4. H. A. Channon, A. M. Payne and R. D. Warner, "Effect of Stun Duration and Current Level Applied During Head to Back and Head only Electrical Stunning of Pigs on Pork Quality Compared with Pigs Stunned with CO2," Trans. on Meat Science, 2001, pp. 1325-1333.
5. E. Lambooij, et al., "Some neural and behavioural aspects of electrical and mechanical stunning in ostriches," Trans. on Meat Science, 1999, pp. 339-345.
6. E. Lambooij, et al., "The Effects of Captive Bolt and Electrical Stunnin, and Restraining Methods on Broiler Meat Quality," Trans. on Poultry Science, 1999, pp. 600-607.
7. B. Savenije, et al., "Electrical Stunning and Exsanguination Decrease the Extracellular Volume in the Broiler Brain as Studied with Brain Impedance Recordings," Trans. on Poultry Science, 2000, pp. 1062-1066.
8. V. Sante, et al., "Effect of Stunning Current Frequency on Carcass Downgrading and Meat Quality of Turkey," Trans. on Poultry Science, 2000, pp. 1208-1214.
9. S.F. Bilgili, "Recent Advances in Electrical Stunning," Trans. on Poultry Science, 1999, pp. 282-286.
10. W. D. McNeal, et al., "Effects of Stunning and Decapitation on Broiler Activity During Bleeding, Blood Loss, Carcass, and Breast Meat Quality," Trans. on Poultry Science, 2003, pp. 163-16.
11. R. Watson, F. C. Lee and G. C. Hua, "Utilization of an Active-clamp Circuit to Achieve Soft Switching in Flyback Converters," IEEE Trans. on Power Electronics, Vol. 11, Jan. 1996, pp. 162-169.
12. J. Du and H. Ohsaki, "Numerical analysis of eddy current in the EMS-maglev system." Proc. of 6th Int. Conf. on Electrical Machines and Systems (ICEMS 2003), Beijing (China), Nov. 2003, pp. 761-764.
13. M. R. Prausnitz, "The Effects of Electric Current Applied to Skin: A Review for Transdermal Drug Delivery," Proceedings of the Advanced Drug Delivery Reviews, Vol. 18, 1996, pp. 395-425.
14. U. Pliquett, R. Langer and J. C. Weaver, "Changes in the Passive Electrical Properties of Human Stratum Corneum Due to Electroporation, "Trans. On Biophysica Acta, 1995, pp. 111-121.
15. M. R. Prausnitz, "A Practical Assessment of Transdermal Drug Delivery by Skin Electroporation," Proceedings of the Advanced Drug Delivery Reviews, Vol. 35, 1999, pp. 61-7.