Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures

Food Additives and Contaminants - Part A

Volumn 25, Issue 3, 2008, Pages 356-363

  Hernandez Poveda G F ^a   Morales Rubio, A ^a   Pastor Garcia A ^a   De La Guardia, M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cookies; Fluorimetric detection; High performance liquid chromatography (HPLC); Microwave assisted extraction (MAE); Polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

11H BENZO[B]FLUORENE; ACETONITRILE; ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[E]PYRENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; BENZ[A]ANTHRACENE; CHRYSENE; DIBENZ[A,C]ANTHRACENE; DIBENZ[A,H]ANTHRACENE; FLUORANTHENE; INDENO[1,2,3 C,D]PYRENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; PYRENE; UNCLASSIFIED DRUG; WATER; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CONTROLLED STUDY; COOKIE; EXTRACTION; FLUOROMETRY; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MICROWAVE IRRADIATION; PRIORITY JOURNAL; SAPONIFICATION; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; SOXHLET EXTRACTION; ULTRASOUND; COMPARATIVE STUDY; FLOUR; FOOD INDUSTRY; METHODOLOGY; MICROWAVE RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOUR; FLUOROMETRY; FOOD CONTAMINATION; FOOD INDUSTRY; MICROWAVES; POLYCYCLIC HYDROCARBONS, AROMATIC; SOLID PHASE EXTRACTION; ULTRASONICS;

EID: 49849089506     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701616017     Document Type: Article

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