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Volumn 6, Issue 2, 2008, Pages 241-247

Maize for bread under organic agriculture

Author keywords

Flour; Germplasm; Quality; Zea mays

Indexed keywords

ZEA MAYS;

EID: 49749132384     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/2008062-315     Document Type: Article
Times cited : (17)

References (12)
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    • ALONSO FERRO R.C., MALVAR R.A., REVILLA P., ORDÁ.S A., CASTRO P., MORENO-GONZÁLEZ J., 2008. Inheritance of quality and agronomic traits in hard endosperm maize for human food. J Agric Sci (in press).
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  • 3
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  • 5
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  • 7
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  • 8
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    • Isozyme variability among European maize populations and the introduction of maize in Europe
    • REVILLA P., SOENGAS P., CARTEA M.E., MALVAR R.A., ORDÁS A., 2003. Isozyme variability among European maize populations and the introduction of maize in Europe. Maydica 48, 141-152.
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    • REVILLA, P.1    SOENGAS, P.2    CARTEA, M.E.3    MALVAR, R.A.4    ORDÁS, A.5
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  • 10
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    • Food uses of regular and specialty corns and their dry-milled fractions
    • Hallauer A.R, ed, CRC Press, Boca Raton, Florida, pp
    • SERNA-SALDIVAR S.O., GÓMEZ M.H., ROONEY L.W., 2001. Food uses of regular and specialty corns and their dry-milled fractions. In: Specialty corn (Hallauer A.R., ed). CRC Press, Boca Raton, Florida, pp. 303-337.
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  • 11
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.