Analysis of oxalic acid of various vegetables consumed in Korea

Food Science and Biotechnology

Volumn 16, Issue 4, 2007, Pages 650-654

  Kim, Dae Jung ^a   Kim, Hoikyung ^a   Kim, Myunghee ^b   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

^b Yeungnam University   (South Korea)

Author keywords

Analysis; Method validation; Oxalic acid; Vegetable

Indexed keywords

ALLIUM CEPA; ALLIUM SATIVUM; AMARANTHUS CAUDATUS; APIUM GRAVEOLENS VAR. DULCE; ARCTIUM; BETA VULGARIS CICLA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; CAPSICUM ANNUUM VAR. ANNUUM; CUCUMIS SATIVUS; DAUCUS CAROTA; LACTUCA; RAPHANUS SATIVUS; SOLANUM MELONGENA; SPINACIA OLERACEA; ZINGIBER OFFICINALE;

EID: 49749131235     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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