Compatibility of chewing gum excipients with the amino acid L-cysteine and stability of the active substance in directly compressed chewing gum formulation

Journal of Pharmacy and Pharmacology

Volumn 60, Issue 9, 2008, Pages 1131-1138

  Kartal, Alma ^a   Björkqvist, Mikko ^b   Lehto, Vesa Pekka ^b   Juppo, Anne Mari ^a   Marvola, Martti ^a   Sivén, Mia ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CYSTEINE; MAGNESIUM STEARATE; SORBITOL; XYLITOL;

ARTICLE; CHEWING GUM; COMPRESSION; HUMIDITY; INFRARED SPECTROSCOPY; SENSITIVITY ANALYSIS; TEMPERATURE;

ANTICARCINOGENIC AGENTS; CALORIMETRY; CHEWING GUM; CYSTEINE; DRUG INCOMPATIBILITY; DRUG STABILITY; DRUG STORAGE; EXCIPIENTS; HUMIDITY; PRESSURE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 49749114848     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/jpp.60.9.0003     Document Type: Article

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