Does temperature increase induced by tableting contribute to tablet quality?

Journal of Thermal Analysis and Calorimetry

Volumn 77, Issue 2, 2004, Pages 531-539

  Picker Freyer, K M ^a   Schmidt, A G ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Crushing force; Excipients; FT Raman spectroscopy; Tableting; Temperature

Indexed keywords

CRUSHING FORCE; FT-RAMAN SPECTROSCOPY; PREGELATINIZED STARCH; TABLETING;

ACTIVATION ENERGY; CRUSHING; INFRARED SPECTROSCOPY; QUALITY CONTROL; RAMAN SPECTROSCOPY; SENSORS; STARCH; TEMPERATURE CONTROL; THERMODYNAMIC STABILITY;

CRYSTALLINE MATERIALS;

EID: 4344700610     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JTAN.0000038992.42788.f7     Document Type: Conference Paper

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