Single-kernel characteristics of soft wheat in relation to milling and end-use properties

Food Science and Biotechnology

Volumn 16, Issue 6, 2007, Pages 918-923

  Park, Young Seo ^a   Chang, Hak Gil ^a  

^a Gachon University   (South Korea)

Author keywords

Cake; Cookie; Milling; Single kernel; Soft wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 49749113818     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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