Effects of grain shape and size on milling yields in wheat. II.* Experimental studies

Australian Journal of Agricultural Research

Volumn 37, Issue 4, 1986, Pages 331-342

  Marshall, D R ^a   Mares, D J ^a   Moss, H J ^b   Ellison, F W ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Bread Research Institute of Australia ^*  (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84971031089     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR9860331     Document Type: Article

References (14)

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2. Ferns, G. K., Fitzsimmons, R. W., Martin, R. H., Simmonds, D. H., and Wrigley, C. W. (1975). ‘Australian Wheat Varieties: Identification According to Growth, Head and Grain Characteristics.' (CSIRO: Melbourne.)
3. Fowler, D. B., and De La Roche, I. A. (1975). Wheat quality evaluation. 2. Relationships among prediction tests. Can. J. Plant Sci. 55, 251-62.
4. Mangels, C. E., and Sanderson, J. (1925). Correlation of test weight per bushel with flour yield and other factors of quality. Cereal Chem. 2, 365.
5. Marshall, D. R., Ellison, F. W., and Mares, D. J. (1984). Effects of grain shape and size on milling yield in wheat. I. Theoretical analysis based on simple geometrical models. Aust. J. Agric. Res. 35, 619-30.
6. Moss, H. J., and Stenvert, N. L. (1971). The determination and properties of the fibrous covering of the wheat grains. Aust. J. Agric. Res. 22, 547-51.
7. Paulsen, G. M., and Heyne, E. G. (1981). Development of hard white winter wheats for the Great Plains. Wheat Grower 4, 26-8.
8. Paulsen, G. M., Heyne, E. G., Walter, T. L., and Hoseney, R. C. (1983). Agronomic and quality attributes of sibling hard white and hard red winter wheats. Crop Sci. 23, 859-62.
9. Reichenberger, L. (1984). White wheat may brighten Great Plains market. Farm Journal Apr., 30.
10. Shuey, W. C. (1960). A wheat sizing technique for predicting flour milling yield. Cereal Sci. Today 5, 71, 72, 75.
11. Shuey, W. C., and Gilles, K. A. (1969). Experimental milling of sized wheat. Northwest. Miller 276, 9.
12. Stenvert, N. L. (1972). The measurement of wheat hardness and its effect on milling characteristics. Aust. J. Exp. Agric. Anim. Husb. 12, 159-64.
13. Stenvert, N. L., and Moss, R. (1974). The separation and technological significance of the outer layers of the wheat grain. J. Sci. Food Agric. 25, 629-35.
14. Zeleny, L. (1964). Criteria of wheat quality. In ‘Wheat Chemistry and Technology’. (Ed. Y. Pomeranz.) pp. 19-49. (American Association of Cereal Chemists: St Paul, Minn.)