Starch properties and stability of club and soft white winter wheats from the Pacific Northwest of the United States

Cereal Chemistry

Volumn 74, Issue 5, 1997, Pages 639-646

  Lin, P Y ^a   Czuchajowska, Z ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; CYCLODEXTRINS; LOCATION; SIZE EXCLUSION CHROMATOGRAPHY; VISCOSITY;

AMYLOSE CONTENT; FINE STRUCTURES; PACIFIC NORTHWEST; PASTING PROPERTY; PEAK VISCOSITIES; STARCH CONTENTS; STARCH DAMAGES; STARCH PROPERTIES; WHEAT FLOURS; WINTER WHEAT;

AMYLOPECTINS;

TRITICUM AESTIVUM;

EID: 0030695055     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.5.639     Document Type: Article

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