Errata in "Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables" [J. Food Eng. 90 (2009) 291-299] (DOI:10.1016/j.jfoodeng.2008.06.036);Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables

Journal of Food Engineering

Volumn 90, Issue 2, 2009, Pages 291-299

  Cuesta, Francisco J ^a   Lamúa, Manuel ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Chilling times; Cooling; Heat of respiration; Transient heat transfer

Indexed keywords

COOLING; HEAT CONDUCTION;

FRUIT AND VEGETABLES; HEAT CONDUCTION EQUATIONS; HEAT OF RESPIRATION; HOMOGENEOUS AND ISOTROPIC; INTERNAL HEAT SOURCE; SEPARATION-OF-VARIABLES SOLUTION; TEMPERATURE HISTORY; TRANSIENT HEAT TRANSFER;

FOURIER SERIES;

EID: 49749103586     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.12.006     Document Type: Erratum

References (19)

1. Ashrae Refrigeration Handbook. Thermal Properties of Foods, 1998 (Chapter 8).
2. Beek G., and Meffert H.F.Th. Developments in Food Preservation - 1. In: Thorne S. (Ed) (1981), Applied Science Publishers Ltd., London and New Jersey 39-92
3. Campañone L.A., Giner S.A., and Mascheroni R.H. Generalized model for the simulation of food refrigeration. Development and validation of the predictive numerical method. International Journal of Refrigeration (2002) 975-984
4. Carslaw H.S., and Jaeger J.C. Conduction of Heat in Solids. second ed. (1959), Clarendon Press
5. Cuesta F.J., and Lamúa M. Asymptotic modelling of the transient regime in heat conduction in solids with general geometry. Journal of Food Engineering 24 (1995) 295-320
6. Cuesta F.J., Lamúa M., and Moreno J. Graphical calculation of half-cooling times. International Journal of Refrigeration 13 (1990) 317-324
7. Dincer I. Unsteady heat-transfer analysis of spherical fruit to air flow. Energy 19 1 (1994) 117-123
8. Dincer I. Transient heat transfer analysis in air cooling of individual spherical products. Journal of Food Engineering 26 4 (1995) 453-467
9. Dincer I. Heat Transfer in Food Cooling Applications (1997), Taylor and Francis
10. Jakob M. Heat Transfer (1949), John Wiley (Chapter 10, Section 10-4)
11. Kole N.K., and Prasad S. Respiration rate and heat of respiration of some fruits under controlled atmosphere conditions. International Journal of Refrigeration (1994) 199-204
12. Meffert, H.F.Th., Rudolphij, J.W., Rooda, J.E., 9171. Heat transfer during the cooling process of heat generating procedure. In: Proceedings of the XIII Congress of Refrigeration, vol. 2. pp. 379-385.
13. Mendonça S.L.R., Filho Celso R.B., and da Silva Z.E. Transient conduction in spherical fruits: method to estimate the thermal conductivity and volumetric thermal capacity. Journal of Food Engineering 67 (2005) 261-266
14. Rao N., Flores Rolando A., and Gast Karen L.B. Mathematical relationships for the heat of respiration as a function of produce temperature. Postharvest Biology and Technology 3 (1993) 173-180
15. Sadashive Gowda B., Narasimham G.S.V.L., and Krishna Murthy M.V. Forced-air precooling of spherical foods in bulk: a parametric study. International Journal of Heat and Fluid Flow (1997) 613-624
16. Tanner D.J., Cleland A.C., Opara L.U., and Robertson T.R. A generalised mathematical modelling methodology for the design of horticultural food packages exposed to refrigerated conditions. Part 1. Formulation. International Journal of Refrigeration 25 (2002) 43-53
17. Tanner D.J., Cleland A.C., and Opara L.U. A generalised mathematical modelling methodology for the design of horticultural food packages exposed to refrigerated conditions. Part 2. Heat transfer modelling and testing. International Journal of Refrigeration 25 (2002) 43-53
18. Wang S., Tang J., and Cavalieri R.P. Modeling fruit internal heating rates for hot air and hot water treatments. Postharvest Biology and Technology 22 (2001) 257-270
19. Xu Y., and Burfoot D. Simulating the bulk storage of foodstuffs. Journal of Food Engineering 39 (1999) 23-29