SCOPUS 정보 검색 플랫폼

Volumn 25, Issue 1, 2002, Pages 43-53

A generalised mathematical modelling methodology for the design of horticulture food packages exposed to refrigerated conditions: Part 2. Heat transfer modelling and testing

(3) Tanner, D J a Cleland, A C a Opara, L U b

a MASSEY UNIVERSITY (New Zealand)

b MASSEY UNIVERSITY (New Zealand)

Author keywords

Chilled product; Food; Fruit; Heat transfer; Measurement; Modelling; Packaging; Vegetable

Indexed keywords

COMPUTER SIMULATION; FOOD PRODUCTS; HEAT TRANSFER; HEURISTIC METHODS; MASS TRANSFER; MATHEMATICAL MODELS; OBJECT ORIENTED PROGRAMMING; REFRIGERATION;

HORTICULTURAL FOOD PACKAGES;

PACKAGING;

FOOD BOARDS;

EID: 0036131722 PISSN: 01407007 EISSN: None Source Type: Journal
DOI: 10.1016/S0140-7007(01)00018-4 Document Type: Article

Times cited : (38)

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