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Volumn 25, Issue 7, 2002, Pages 975-984

Gereralized model for the simulation of food refrigeration. Development and validation of the predictive numerical method

Author keywords

Air modelling; Chilling; Food; Parameter

Indexed keywords

ATMOSPHERIC HUMIDITY; COMPOSITE MATERIALS; COMPUTER SIMULATION; EVAPORATION; FOOD PRESERVATION; MATHEMATICAL MODELS; SURFACE WATERS;

EID: 0036836456     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-7007(01)00058-5     Document Type: Conference Paper
Times cited : (26)

References (36)
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  • 10
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  • 13
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  • 20
    • 0010308822 scopus 로고    scopus 로고
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  • 29
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  • 33
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    • Modelling of temperature and weight loss kinetics during meat chilling for time-variable conditions using an analytical-based method - II. Calculations versus measurements on wet plaster cylinders and cast
    • (1996) J Food Engng , vol.29 , pp. 85-107
    • Kuitche, A.1    Letang, G.2    Daudin, J.D.3
  • 36
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    • Kuitche, A.1    Daudin, J.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.