Sulfites in foods: Uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity

Advances in Food Research

Volumn 30, Issue C, 1986, Pages 1-76

  Taylor, Steve L ^a   Higley, Nancy A ^a   Bush, Robert K ^b  

^a UNIVERSITY OF WISCONSIN   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; SULFITE;

ANIMAL; ASTHMA; BACTERIUM; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; FOOD ALLERGY; FOOD ANALYSIS; FOOD HANDLING; HUMAN; METABOLISM; REVIEW;

ANIMALS; ANTIOXIDANTS; ASTHMA; BACTERIA; CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; SULFITES;

EID: 0022487942     PISSN: 00652628     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0065-2628(08)60347-X     Document Type: Article

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