Content and Constituent Properties of Sphingolipid Classes in Saccharomyces kluyveri

Journal of Oleo Science

Volumn 55, Issue 12, 2006, Pages 623-627

  Kimura, Koji ^a,b   Kinoshita, Mikio ^a,b   Takakuwa, Naoya ^c   Tamura, Masahiko ^d   Oda, Yuji ^b   Ohnishi, Masao ^a,b  

^a IWATE UNIVERSITY   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^d Nippon Beet Sugar Mfg Co Ltd   (Japan)

Author keywords

acidic sphingolipid; ceramide; cerebroside; sphingoid base; yeast

Indexed keywords

EID: 49749095595     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.55.623     Document Type: Article

References (22)

1. M. OHNISHI and Y. FUJINO, Sphingolipids in Immature and Mature Soybeans, Lipids, Vol. 17, 803–810 (1982).
2. M. OHNISHI, S. ITO and Y. FUJINO, Characterization of Sphingolipids in Spinach Leaves, Biochim. Biophys. Acta, Vol. 752, 416–422 (1982).
3. N. TAKAKUWA, M. TANJI, Y. ODA and M. OHNISHI, Distribution of 9-Methyl Sphingoid Base in Mushrooms and Its Effects on the Fluidity of Phospholipid Liposomes, J. Oleo Sci., Vol. 51, 741–747 (2002).
4. M. OHNISHI, S. KAWASE, Y. KONDO, Y. FUJINO and S. ITO, Identification of Major Cerebroside Species in Seven Edible Mushrooms, J. Jpn Oil Chem. Soc., Vol. 45, 51–56 (1996).
5. Y. ODA and K. OUCHI, Saccharomyces (a) Introduction, in Encyclopedia of Food Microbiology (R. ROBINSON et al. ed.), Academic Press, London, pp. 1907–1913 (1999).
6. A. VAUGHAN-MARTINI and A. MARTINI, Saccharomyces Meyen Ex Reess, in The Yeasts - a Taxonomic Study (C. KURTZMAN et al. ed.), Elsevier, pp. 358–947 (1998).
7. R.L. LESTER, G.B. WELLS, G. OXFORD and R.C. DICKSON, Mutant Strains of Saccharomyces cerevisiae Lacking Sphingolipids Synthesize Novel Inositol Glycerophospholipids That Mimic Sphingolipid Structures, J. Biol. Chem., Vol. 268, 845–856 (1993).
8. I. OLSEN and E. JANTZEN, Sphingolipids in Bacteria and Fungi, Anaerobe, Vol. 7, 103–112 (2001).
9. L.A. OBEID, Y. OKAMOTO and C.G. MAO, Yeast Sphingolipids: Metabolism and Biology, Biochim. Biophys. Acta, Vol. 1585, 163–171 (2002).
10. F. ALVAREZ-VASQUEZ, K.J. SIMS, L.A. COWART, Y. OKAMOTO, E.O. VOIT and Y.A. HANNUN, Simulation and Validation of Modelled Sphingolipid Metabolism in Saccharomyces cerevisiae, Nature, Vol. 433, 425–430 (2005).
11. N. TAKAKUWA, M. KINOSHITA, Y. ODA and M. OHNISHI, Existence of Cerebroside in Saccharomyces kluyveri and Its Related Species, FEMS Yeast Res., Vol. 2, 533–538 (2002).
12. M. TANJI, K. NAMIMATSU, M. KINOSHITA, H. MOTOSHI-MA, Y. ODA and M. OHNISHI, Content and Chemical Compositions of Cerebrosides in Lactose-Assimilating Yeasts, Biosci Biotechnol Biochem, Vol. 68, 2205–2208 (2004).
13. R.M. DAWSON, A Hydrolytic Procedure for the Identification and Estimation of Individual Phospholipids in Biological Samples, Biochem. J., Vol. 75, 45–53 (1960).
14. M. SUGITA, S. MIWA, K. AOKI, J.T. DULANEY, S. ICHIKAWA, F. INAGAKI and M. SUZUKI, Acidic Glycospgingolipids in Brackish Water Annelida: Atructual Analysis of Two Novel Glycoinositolphospholipids from the Lugworm, Tylorrhynchus heterochetus, J. Jpn Oil Chem. Soc., Vol. 49, 33–43 (2000).
15. M. SUGITA, T. MIZUNOMA, K. AOKI, J.T. DULANEY, F. INAGAKI, M. SUZUKI, A. SUZUKI, S. ICHIKAWA, K. KUSHIDA, S. OHTA and A. KURIMOTO, Structural Characterization of a Novel Glycoinositolphospholipid from the Parasitic Nematode, Ascaris suum, Biochim. Biophys. Acta, Vol. 1302, 185–192 (1996).
16. C.J. LAUTER and E.G. TRAMS, A Spectrophotometoric Determination of Sphingosine, J. Lipid Res., Vol. 3, 136–138 (1962).
17. I. CIUCANU and F. KEREK, A Simple and Rapid Method for the Permethylation of Carbohydrates, Carbohydr. Res., Vol. 131, 209–217 (1984).
18. L.A. COWART, Y. OKAMOTO, X. LU and Y.A. HANNUN, Distinct Roles for De Novo Versus Hydrolytic Pathways of Sphingolipid Biosynthesis in Saccharomyces cerevisiae, Biochem. J., Vol. 393, 733–740 (2006).
19. R.C. DICKSON and R.L. LESTER, Metabolism and Selected Functions of Sphingolipids in the Yeast Saccharomyces cerevisiae, Biochim. Biophys. Acta, Vol. 1438, 305–321 (1999).
20. M. TANI, A. KIHARA and Y. IGARASHI, Rescue of Cell Growth by Sphingosine with Disruption of Lipid Microdomain Formation in Saccharomyces cerevisiae Deficient in Sphingolipid Biosynthesis, Biochem. J., Vol. 394, 237–242 (2006).
21. N.H. GEORGOPAPADAKOU, Antifungals: Mechanism of Action and Resistance, Established and Novel Drugs, Curr. Opin. Microbiol., Vol. 1, 547–557 (1998).
22. K. AOKI, R. UCHIYAMA, S. YAMAUCHI, T. KATAYAMA, S. ITONORI, M. SUGITA, N. HADA, J. YAMADA-HADA, T. TAKEDA, H. KUMAGAI and K. YAMAMOTO, Newly Discovered Neutral Glycosphingolipids in Aureobasidin A-Resistant Zygomycetes, J. Biol. Chem., Vol. 279, 32028–32034 (2004).