The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep

Meat Science

Volumn 80, Issue 2, 2008, Pages 210-215

  Kadim, I T ^a   Mahgoub, O ^a   Al Marzooqi, W ^a   Al Ajmi, D S ^a   Al Maqbali, R S ^a   Al Lawati, S M ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Goat; Meat quality; Myofibrillar fragmentation index; Psoas major and minor; Sarcomere length; Sheep; Warner Bratzler shear force

Indexed keywords

CAPRA HIRCUS; OVIS ARIES;

EID: 49649119941     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.11.022     Document Type: Article

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