Changes in volatile compounds of green tea during growing season at different culture areas

Korean Journal of Food Science and Technology

Volumn 39, Issue 3, 2007, Pages 246-254

  Lee, Joo Yeon ^a   Wang, Li Fei ^b   Baik, Joo Hyun ^b   Park, Seung Kook ^a  

^a Kyung Hee University   (South Korea)

^b AmorePacific Corporation   (South Korea)

Author keywords

GC SPME; Green tea; Plucking period; Tea culture area; Tea volatile compounds

Indexed keywords

EID: 49649106893     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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