Acid-base status affects renal magnesium losses in healthy, elderly persons

Journal of Nutrition

Volumn 136, Issue 9, 2006, Pages 2374-2377

  Rylander, Ragnar ^a   Remer, Thomas ^b   Berkemeyer, Shoma ^b   Vormann, Jürgen ^c  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

^c Institute for Prevention and Nutrition   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM;

ACID BASE BALANCE; ADULT; AGED; ARTICLE; CALCIUM URINE LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MAGNESIUM DEFICIENCY; MAGNESIUM URINE LEVEL; MAJOR CLINICAL STUDY; MALE; POTASSIUM URINE LEVEL; URINARY EXCRETION;

EID: 33748295745     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.9.2374     Document Type: Article

References (30)

1. Rylander R. Environmental magnesium deficiency as a cardiovascular risk factor. J Cardiovasc Risk. 1996;3:4-10.
2. Tucker KL, Hannan MT, Kiel DP. The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study. Eur J Nutr. 2001;40:231-7.
3. Wang F, Van Den Eeden SK, Ackerson LM, Salk SE, Reince RH, Elin RJ. Oral magnesium oxide prophylaxis of frequent migrainous headache in children: a randomized, double-blind, placebo-controlled trial. Headache. 2003;43:601-10.
4. Rubenowitz E, Molin I, Axelsson G, Rylander R. Magnesium in drinking water in relation to morbidity and mortality from acute myocardial infarction. Epidemiology. 2000;11:416-21.
5. Eaton SB, Konner M, Shostak M. Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective. Am J Med. 1988;84:739-49.
6. Manz F. History of nutrition and acid-base physiology. Eur J Nutr. 2001;40:189-99.
7. Remer T. Influence of nutrition on acid-base balance-metabolic aspects. Eur J Nutr. 2001;40:214-20.
8. Sebastian A, Frassetto LA, Sellmeyer DE, Merriam RL, Morris RC Jr. Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors. Am J Clin Nutr. 2002;76:1308-16.
9. Frassetto L, Morris RC Jr, Sellmeyer DE, Todd K, Sebastian A. Diet, evolution and aging-the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet. Eur J Nutr. 2001;40:200-13.
10. Osther PJ. Effect of acute acid loading on acid-base and calcium metabolism. Scand J Urol Nephrol. 2006;40:35-44.
11. Remer T. Influence of diet on acid-base balance. Semin Dial. 2000;13:221-6.
12. Remer T, Dimitriou T, Manz F. Dietary potential renal acid load and renal net acid excretion in healthy, free-living children and adolescents. Am J Clin Nutr. 2003;77:1255-60.
13. Nijenhuis T, Renkema KY, Hoenderop JG, Bindels RJ. Acid-base status determines the renal expression of Ca2+ and Mg2+ transport proteins. J Am Soc Nephrol. 2006;17:617-26.
14. Ariceta G, Vallo A, Rodriguez-Soriano J. Acidosis increases magnesiuria in children with distal renal tubular acidosis. Pediatr Nephrol. 2004;19:1367-70.
15. Frassetto L, Morris RC Jr, Sebastian A. Potassium bicarbonate reduces urinary nitrogen excretion in postmenopausal women. J Clin Endocrinol Metab. 1997;82:254-9.
16. Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze M, Bamia C, et al. Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutr. 2002;5:1311-28.
17. Remer T, Manz F. Estimation of the renal net acid excretion by adults consuming diets containing variable amounts of protein. Am J Clin Nutr. 1994;59:1356-61.
18. Remer T, Manz F. Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 1995;95:791-7.
19. Frassetto LA, Todd KM, Morris RC Jr, Sebastian A. Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents. Am J Clin Nutr. 1998;68:576-83.
20. Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr. 1997;65:1220S-8S.
21. Tasevska N, Runswick SA, Bingham SA. Urinary potassium is as reliable as urinary nitrogen for use as a recovery biomarker in dietary studies of free living individuals. J Nutr. 2006;136:1334-40.
22. Al-Delaimy WK, Rimm EB, Willett WC, Stampfer MJ, Hu FB. Magnesium intake and risk of coronary heart disease among men. J Am Coll Nutr. 2004;23:63-70.
23. Joffres MR, Reed DM, Yano K. Relationship of magnesium intake and other dietary factors to blood pressure: the Honolulu heart study. Am J Clin Nutr. 1987;45:469-75.
24. Tucker KL, Hannan MT, Chen H, Cupples LA, Wilson PW, Kiel DP. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr. 1999;69:727-36.
25. Remer T, Manz F. High meat diet, acid-base status and calcium retention. J Nutr. 2003;133:3239-40.
26. Toren PJ, Norman RW. Is 24-hour urinary calcium a surrogate marker for dietary calcium intake? Urology. 2005;65:459-62.
27. Kiss SA, Forster T, Dongo A. Absorption and effect of the magnesium content of a mineral water in the human body. J Am Coll Nutr. 2004;23:758S-62S.
28. Rylander R, Arnaud MJ. Mineral water intake reduces blood pressure among subjects with low urinary magnesium and calcium levels. BMC Public Health. 2004;4:56-61.
29. Gregoric A, Bracic K, Marcun-Varda N. Familial hypomagnesemia- hypercalciuria and pseudotumor cerebri. Wien Klin Wochenschr. 2001;113 Suppl 3:59-61.
30. Souci SW, Fachmann W, Kraut H. Die Zusammensetzung der Lebensmittel. Nährwert-Tabellen.: Medpharm Scientific Publishers; 1994.