Mechanisms of disease: Protection of acid-base balance by pH regulation of acid production

New England Journal of Medicine

Volumn 339, Issue 12, 1998, Pages 819-826

  Hood, Virginia L ^a,c   Tannen, Richard L ^b  

^a UNIVERSITY OF VERMONT   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c UNIVERSITY OF VERMONT COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 HYDROXYBUTYRIC ACID; ACETOACETIC ACID; ACID; AMMONIUM CHLORIDE; BASE; BICARBONATE; LACTIC ACID; OXOACID; SODIUM CHLORIDE;

ACID BASE BALANCE; BICARBONATE BLOOD LEVEL; BLOOD PH; DIABETIC KETOACIDOSIS; DIET RESTRICTION; ENERGY METABOLISM; FEEDBACK SYSTEM; GLYCOLYSIS; HOMEOSTASIS; HUMAN; KETOACIDOSIS; KETOGENESIS; LACTIC ACIDOSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN METABOLISM; REVIEW; STARVATION; URINARY EXCRETION; ACIDOSIS; METABOLISM; PH; PHYSIOLOGY;

ACID-BASE EQUILIBRIUM; ACIDOSIS; ACIDS; ENERGY METABOLISM; HUMANS; HYDROGEN-ION CONCENTRATION; KETO ACIDS; LACTIC ACID;

EID: 0032541530     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM199809173391207     Document Type: Review

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