Identification and characterization of phytochemicals from peanut (Arachis hypogaea L.) pods

Food Science and Biotechnology

Volumn 17, Issue 3, 2008, Pages 475-482

  Jin, Hwan Lee ^b,c   Baek, In Youl ^b   Tae, Joung Ha ^b   Choung, Myoung Gun ^d   Ko, Jong Min ^b   Oh, Sea Kwan ^e   Kim, Hyun Tae ^b   Hyung, Won Ryu ^a   Park, Keum Yong ^b   Ki, Hun Park ^a  

^a Gyeongsang National University   (South Korea)

^b National Institute of Crop Science   (South Korea)

^c National Institute of Biological Resources   (South Korea)

^d Kangwon National University   (South Korea)

^e National Institute of Animal Science   (South Korea)

Author keywords

3 ,4 ,5,7 tetrahydroxyflavone; 5,7 dihydroxychromone; Eriodictyol; Extraction condition; High performance liquid chromatography (HPLC); Peanut pod; Phytochemical

Indexed keywords

ARACHIS HYPOGAEA;

EID: 49649100000     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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