Antioxidant activities and Xanthine oxidase inhibitory effects of hot-water extracts from fruits of Elaeagnus multiflora Thunb. in maturity

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 1, 2007, Pages 14-19

  Yoon, Kyung Young ^a   Hong, Ju Yeon ^b   Nam, Hak Sik ^b   Moon, Yong Sun ^a   Shin, Seung Ryeul ^b  

^a Yeungnam University   (South Korea)

^b Daegu Haany University   (South Korea)

Author keywords

Antioxidant activity; Elaeagnus multiflora Thumb.; Extracts; Fruit; Maturity

Indexed keywords

ELAEAGNUS MULTIFLORA;

EID: 42649124664     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.1.014     Document Type: Article

References (38)