Studies on contents of arsenic, selenium, mercury and bismuth in tea samples collected from different regions by atomic fluorescence spectrometry

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 28, Issue 7, 2008, Pages 1653-1657

  Wang, Xiao Ping ^a   Ma, Yi Jin ^a   Xu, Yuan Chun ^a  

^a SOOCHOW UNIVERSITY   (China)

Author keywords

Arsenic; Atomic fluorescence spectrometry; Bismuth; Mercury; Microwave decomposition; Selenium; Standard reference material; Wet decomposition

Indexed keywords

AEROSOLS; AIR POLLUTION; ARSENIC; ARSENIC COMPOUNDS; ATMOSPHERIC AEROSOLS; ATOMIC PHYSICS; ATOMS; BISMUTH; DEPOSITION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; KETONES; LIGHT EMISSION; LUMINESCENCE; MERCURY (METAL); MICROWAVES; SELENIUM; SELENIUM COMPOUNDS; SPECTROMETERS; SPECTROMETRY; STANDARDS;

ANALYTICAL METHODS; ATOMIC FLUORESCENCE SPECTROMETRY; DRY AND WET; HUNAN PROVINCE; MERCURY; MICROWAVE DECOMPOSITION; SELENIUM AND; STANDARD REFERENCE MATERIAL; STANDARD REFERENCE MATERIALS; TEA SAMPLES; WET DECOMPOSITION;

NONMETALS;

ARSENIC; BISMUTH; MERCURY; SELENIUM;

ARTICLE; CHEMISTRY; CHINA; METHODOLOGY; MICROWAVE RADIATION; SPECTROFLUOROMETRY; TEA;

ARSENIC; BISMUTH; CHINA; MERCURY; MICROWAVES; SELENIUM; SPECTROMETRY, FLUORESCENCE; TEA;

EID: 49549124236     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Susan B Goldhaber. Regulatory Toxicology and Pharmacology, 2003, 38: 232.
2. Ujang Tinggi. Toxicology Letters, 2003, 137: 103.
3. Lucia Letavayova, Viera Vlockova, Jela Brozmanova. Toxicology, 2006, 227(1-2): 1.
4. Orvini E, Speziali M. Microchemical Journal, 1998, 59: 160.
5. Marques M J, Salvador A, Morales-Rubio A E, et al. Microchemical Journal, 2000, 65: 177.
6. Scott P Dolan, David A Nortrup, Michael Bolger P, et al. Journal of Agricultural and Food Chemistry, 2003, 51: 1307.
7. Matti Niemel, Paavo Peramaki, Harri Kola, et al. Analytica Chimica Acta, 2003, 493(1): 3.
8. Scott D Tanner, Vladimir I Baranov, et al. Spectrochimica Acta Part B, 2002, 57: 1361.
9. WANG Xiao-ping, XIANG Su-liu. Spectroscopy and Spectral Analysis, 2006, 26(10): 1907.
10. SHI Jie, SONG Qing-guo, ZHAO Kai-lou, et al. Spectroscopy and Spectral Analysis, 2005, 25(8): 1355.
11. YUAN Ai-ping, TANG Yan-xia, HUANG Yu-long, et al. Spectroscopy and Spectral Analysis, 2006, 26(8): 1553.
12. HAN Hong-wei, WANG Yong-fang, ZHAO Xin. Chinese Journal of Food Hygiene, 2000, 12(5): 7.
13. WANG Xiao-ping, MA Yi-jin, Mitso itoh. Spectroscopy and Spectral Analysis, 2005, 25(10): 1703.
14. Takaharu Mizutani, Kazuo Kanaya, Takashi Osaka. Journal of Health Science, 2001, 47(4): 407.
15. Yasuo Nakamaru, Keiko Tagami, Shigeo Uchida. Chemosphere, 2006, 63: 109.
16. Zijian Wang, Yuxi Gao. Applied Geochemistry, 2001, 16: 1345.
17. Jianan Tan, Wenyu Zhu, Wuyi Wang, et al. The Science of the Total Environment, 2002, 284: 227.
18. HU Qiu-hui, PAN Gen-xing, DING Rui-xing. Journal of Nanjing Agricultural University, 1999, 22(3): 91.
19. Phillip Barak, Irwin L Goldman. Journal of Agricultural Food Chemistry, 1997, 45: 1290.
20. Masako Kagawa, Yutaka Ishizaka, Keiichi Ohta. Atmospheric Environment, 2003, 37: 1593.
21. Jackie Morton, Vikki A Carolan, Philip H E. Gardiner. Analytica Chimica Acta, 2002, 455: 23.