Studies on the contents of twenty elements in different parts of garlic by using ICP-OES, AAS and AFS combined with microwave decomposition method

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 26, Issue 10, 2006, Pages 1907-1911

  Wang, Xiao Ping ^a   Xiang, Su Liu ^a  

^a SOOCHOW UNIVERSITY   (China)

Author keywords

AAS; AFS; Element; Garlic; ICP OES; Microwave digestion

Indexed keywords

ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; GARLIC; METHODOLOGY; MICROWAVE RADIATION; PLANT LEAF; PLANT ROOT; PLANT STEM;

ELEMENTS; GARLIC; MICROWAVES; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; SPECTROPHOTOMETRY, ATOMIC;

EID: 33845517117     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)