Proximate composition of poultry processing wastewater particulate matter from broiler slaughter plants

Poultry Science

Volumn 87, Issue 8, 2008, Pages 1633-1636

  Kiepper, B H ^a,b   Merka, W C ^b   Fletcher, D L ^c  

^a University of Georgia   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Fat; Poultry processing; Proximate composition; Screening; Wastewater treatment

Indexed keywords

AVES; GALLUS GALLUS;

EID: 49449113467     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00331     Document Type: Article

References (26)

1. AOAC International. 2000. Official Methods of Analysis. 17th ed. W. Horwitz, ed. AOAC Int., Gaitherburg, MD.
2. BeMiller, J. N., and R. L. Whistler. 1996. Carbohydrates. Pages 158-223 in Food Chemistry. 3rd ed. O. R. Fennema, ed. Marcel Dekker, New York, NY.
3. Camp, W. J., and E. Willoughby. 1968. Extended aeration purifies effluent. Food Eng. 40:72-74.
4. Carawan, R. E., W. M. Crosswhite, J. A. Macon, and B. K. Hawkins. 1974. Waste and Waste Management in Poultry Processing. EPA-660/2-74-031. US Environ. Prot. Agency, Washington, DC.
5. Dalev, P. G. 1994. Utilization of waste feathers from poultry slaughter for production of a protein concentrate. Bioresour. Technol. 48:265-267.
6. Del Nery, V., I. R. de Nardi, M. H. R. Z. Damianovic, E. Pozzi, A. K. B. Amorim, and M. Zaiat. 2007. Long-term operating performance of a poultry slaughterhouse wastewater treatment plant. Resour. Conserv. Recycling 50:102-114.
7. del Pozo, R., V. Diez, and S. Beltran. 2000. Anaerobic pre-treatment of slaughterhouse wastewater using fixed-film reactors. Bioresour. Technol. 71:143-149.
8. Eremektar, G., E. Ubay Cokgor, S. Ovez, F. Germirli Babuna, and D. Orhon. 1999. Biological treatability of poultry processing plant effluent - A case study. Water Sci. Technol. 40:323-329.
9. Kiepper, B. H. 2003. Characterization of poultry processing operations, wastewater generation, and wastewater treatment using mail survey and nutrient discharge monitoring methods. MS Thesis. Univ. Georgia, Athens.
10. le Roux, L. D., and R. L. Belyea. 1999. Effects of ultrafiltration membrane concentration and drying temperature on nutritional value of biosolids from a milk processing plant. Bioresour. Technol. 70:17-21.
11. Lo, Y. M., D. Cao, S. Argin-Soysal, J. Wang, and T. S. Hahm. 2005. Recovery of protein from poultry processing wastewater using membrane filtration. Bioresour. Technol. 96:687-698.
12. Lonergan, S. M., N. Deeb, C. A. Fedler, and S. J. Lamont. 2003. Breast meat quality and composition in unique chicken populations. Poult. Sci. 82:1990-1994.
13. Marquez, E., M. Bracho, A. Archile, L. Rangel, and B. Benitez. 2005. Proteins, isoleucine, lysine and methionine content of bovine, porcine and poultry blood and their fractions. Food Chem. 93:503-505.
14. Merka, W. C. 1989. Characteristics of wastewater. Broiler Ind. 52:20-27.
15. Northcutt, J. K. 2003. Water use and common industry practices during the processing of broilers. Proc. Ga. Poult. Conf., Athens, GA. Univ. Georgia, Athens.
16. Pankratz, T. M. 1995. Screening Equipment Handbook. 2nd ed. Technomic Publ. Co., Lancaster, PA.
17. Porges, R. 1950. Wastes from poultry processing establishments. Sewage Ind. Waste. 22:531-535.
18. Romans, J. R., W. J. Costello, C. W. Carlson, M. L. Greaser, and J. W. Jones. 1994. The Meat We Eat. 9th ed. Interstate Publ., Danville, IL.
19. Rusten, B., J. G. Siljudalen, A. Wien, and D. Eidem. 1998. Biological pretreatment of poultry processing wastewater. Water Sci. Technol. 38:19-28.
20. SAS Institute. 2000. SAS/STAT User's Guide. Release 8.2 ed., SAS Inst. Inc., Cary, NC.
21. Sayed, S., L. van Campen, and G. Lettinga. 1987. Anaerobic treatment of slaughterhouse waste using a granular sludge UASB reactor. Biol. Wastes 21:11-28.
22. Seifter, S., and M. Gallop. 1968. Keratins. Pages 155-185 in The Proteins. 2nd ed. H. Neurath, ed. Acad. Press, New York, NY.
23. Shih, J., and M. B. Kozink. 1980. Ultrafiltration treatment of poultry processing wastewater and recovery of a nutritional by-product. Poult. Sci. 59:247-252.
24. Teletzke, G. H. 1961. Chicken for BBQ, wastes for aerobic digestion. Wastes Eng. 32:135-139.
25. USDA. 2008. Poultry Slaughter - 2007 Annual Summary. Pou 2-1 (08). National Agricultural Statistics Service. USDA, Washington, DC.
26. Yushina, Y., and J. Hasegawa. 1994. Process performance comparison of membrane introduced anaerobic-digestion using food-industry waste-water. Desalination 98:413-421.