Allergy to kiwi in patients with baker's asthma: Identification of potential cross-reactive allergens

Annals of Allergy, Asthma and Immunology

Volumn 101, Issue 2, 2008, Pages 200-205

  Palacin, Arantxa ^a   Quirce, Santiago ^b   Sánchez Monge, Rosa ^a   Fernández Nieto, Mar ^c   Varela, Javier ^d   Sastre, Joaquín ^c   Salcedo, Gabriel ^a,e  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b HOSPITAL UNIVERSITARIO LA PAZ   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^e UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTINIDIN; ALLERGEN; BROMELAIN; CARBOHYDRATE; GLYCOPROTEIN; IMMUNOGLOBULIN E;

ADULT; ANTIGEN BINDING; ARTICLE; CLINICAL ARTICLE; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FLOUR; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMUNODETECTION; INHALATION; ION EXCHANGE CHROMATOGRAPHY; KIWIFRUIT; MALE; OCCUPATIONAL ASTHMA; PRICK TEST; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; RYE; WHEAT;

EID: 49449091157     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)60210-4     Document Type: Article

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