Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis

Animal

Volumn 2, Issue 9, 2008, Pages 1405-1411

  Alvarez I ^a   De La Fuente, J ^b   Diaz M T ^a   Lauzurica, S ^b   Perez C ^b   Caneque V ^a  

^a INIA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Broken line; Lamb meat; Modified atmosphere; Oxidation; Vitamin E

Indexed keywords

OVIS ARIES;

EID: 49449085804     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108002590     Document Type: Article

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